*  Exported from  MasterCook II  *

                        Silky Bean Curd Soup with Greens

Recipe By     : Monday To Friday Show #MF6605
Serving Size  : 2    Preparation Time :
Categories    : Soup

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  c             Chicken broth
       2  c             Water
       1  ts            Soy sauce
       2  tb            Miso paste
       4  oz            Silky soft bean curd --
                        - cut into 1/2" dice
       8  oz            Spinach -- stemmed and
                        - leaves washed
                        Garnish crushed red pepper
                        - flakes, toasted sesame seeds

Bring chicken broth and water to simmer with soy sauce. Whisk a few
tablespoonfuls of the hot broth into the miso paste and reserve. Add
bean curd and spinach and cook over low heat for a minute to wilt.
Return miso paste to soup and simmer a few seconds to thicken, but do
not boil. Adjust the seasoning. Garnish and ladle out.

Yield: 2 Servings

Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 1997


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