*  Exported from  MasterCook  *

                             Beef Barley Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        G. Granaroli XBRG76A
   1      lg            Parsnip diced
     1/4  cup           Chopped parsley
   3      pound         Beef shin-(or more)
   1 3/4  quart         Water.
   2                    Carrots diced
   1      16 ounce Can  peeled tomatoes - crush
   2      Stalks        celery diced
                        by your fingers
   2                    Onions chopped
                        Salt and pepper to taste
   2      Cloves        garlic crushed
   1      cup           Pearl barley
   1                    White turnip diced

Place all ingredients, except barley, in a large pot. Bring to a boil.

Lower to simmer and cook 2 1/2 hours. Add barley and cook until tender, Check
package of barley for approximate timing. The meat can be served as a side
dish to the soup with a dressing of mayonnaise and horseradish. Serve a crusty
bread also. Makes a great one dish meal.




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