MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef & Barley Soup
 Categories: Soups, Beef, Grains, Vegetables
      Yield: 12 Servings
 
      1 tb Oil
      2 lb Beef short ribs
      2 md Onions; coarse chopped
      3 lg Carrots; sliced or diced
      3    Celery ribs; sliced
     28 oz Can whole tomatoes; with
           - liquid, chopped
      2 ts Water
      4    Beef bouillon cubes -OR-
      4 tb GFS/Minor's beef base
    1/3 c  Medium pearl barley
 
  In a large dutch oven or kettle, heat oil over medium high heat.
  Brown beef. Add onions, carrots, celery, tomatoes, water, and
  bouillon; bring to a boil. Cover and simmer for about 2 hours or
  until beef is tender. Add barley; simmer another 50-60 minutes or
  until barley is done.
  
  Recipe by Phyllis Utterback, Glendale, CA

  Recipe FROM: Country Magazine, Feb/Mar93
  
  Posted by: Jim Bodle 2/93
 
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