---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Beefy Spaghetti Soup
 Categories: Soups, Ground beef, Pasta
      Yield: 4 servings
 
    1/2 lb Ground beef^ crumbled
      1 md Onion
      1 cl Garlic, minced
      4 c  Beef stock
      1 t  Olive oil
      1 cn Sliced mushrooms
      1 cn Tomato sauce
      1 c  Frozen cut green been
  1 1/2 c  Broken spaghetti (uncooked)
      1 t  Parsley flakes
    3/4 t  Salt
    1/8 t  Pepper
      1    Bay leaf
    1/2 t  Oregano
 
  In  large  casserole  combine  ground  beef,  onion,
  garlic, and oil. Microwave  at  high until meat is no
  longer pink, stirring once during cooking.  Drain. Add
  remaining ingredients. Cover. Microwave at high till
  spaghetti is done (around 20 to 25 minutes). Stir
  occasionally.
 
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