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      Title: Black Bean Chili Chowder
 Categories: Soups
      Yield: 4 Servings

     19 oz Can black bean soup
 14 1/2 oz Can Del-Monte diced tomatoes
           - with garlic and onion
  8 3/4 oz Can sweet corn
    1/4 c  Salsa
    1/3 c  Green onions; sliced
           Sour cream (optional)

  In a large saucepan combine soup, tomatoes, corn, onions, and
  salsa; bring to boil. Reduce heat to med; cook 3 minutes. Serve
  with a dollop of sour cream if desired.

  Recipe by The Homemakers School

  Formatted by: Sarah Gruenwald July 7, 1997

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