---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Brown Onion Soup
 Categories: Soups, Osg
      Yield: 2 Servings
 
      1 ea Onion; large
      1 pt Broth
           Or
      1 pt Water; boiling - & 2 beef
           -extract cubes
      2    Bread; slices
           Cheese; grated
 
  Brown 1 large onion in butter in skillet, add 1 pint
  broth or 1 pint boiling water and 2 beef extract
  cubes. Simmer until onion is tender. Toast 2 slices
  bread, sprinkle with grated cheese; place on top of
  soup in casserole, place in oven to melt cheese.
  Serves 2. Source: Cora T. Ruffle, Posted by
  cjhartlin@msn.com
 
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