*  Exported from  MasterCook  *

                             CANTALOUPE SOUP

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Ripe small cantaloupes *
   6       oz           Orange juice concentrate
   1       c            Honey **
     1/2   t            Cinnamon (more to taste)
   1       c            Whipping cream
     1/2   c            Calvados
                        Mint sprigs (garnish)

  *Note: Cantaloupes should be peeled, seeded, and cut into 1-inch chunks.
  ** Amount of honey may be decreased if cantaloupes are very sweet.
  Puree cantaloupe in blender or processor until smooth.  Stir in remaining
  ingredients except mint and mix well.  Chill thoroughly.  Serve in chilled
  stemmed glasses or glass bowls and garnish with mint sprigs.
  Makes 8 to 10 servings.
 


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