MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carrot and Acorn Squash Soup
 Categories: Italian, Soups, Vegetables
      Yield: 16 Servings
 
      1    Acorn squash; baked
      8 c  Vegetable broth
      1 ts Salt
      2 ts Thyme
  1 1/2 ts Dill
    3/4 ts White pepper
      1    Onion; chopped
  1 1/2 lb Carrots; grated
      2 cl Garlic; minced
    1/2 c  Rolled oats
      1 tb Olive oil
  1 7/8 qt Water
 
  Saute onions in olive oil in a large soup pot. Add garlic, herbs,
  salt, and pepper. Add remaining ingredients and cook until carrots
  are tender. Puree in blender or food processor.
  
  Recipe by Sacramento Natural Foods Co-op
 
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