*  Exported from  MasterCook II  *

                         Cheese and Meatball Soup

Recipe By     : Tabasco
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Soups/Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          water
   1      cup           corn -- whole kernel
   1      cup           potato -- chopped
   1      cup           celery -- chopped
     1/2  cup           carrot -- sliced
     1/2  cup           onion -- chopped
   2      cubes         beef bouillon
     1/2  teaspoon      Tabsco pepper sauce
   1      jar 16oz      Cheez Whiz
                                        
                                        
                        Meatballs
   1      pound         ground beef
     1/4  cup           bread crumbs
   1      large         egg
     1/2  teaspoon      salt
     1/2  teaspoon      Tabasco sauce

Meatballs: mix ingredients together thoroughly. Shape into medium size 
meatballs.


Place uncooked meatballs and all other ingredients, except Cheez Whiz, in 
electric slow cooker. Stir gently. Cover and cook on
setting # 2 (low)  for 8 to 10 hours. Before serving add Cheez Whiz, 
stirring gently until well blended.


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NOTES : Serve with a crusty bread. My family loves this soup. It's a 
       winter favorite.