MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Baby Doe's Cheese Soup
 Categories: Soups
      Yield: 6 servings
 
 
      1 Lg Bottle, Cheese Whiz
      6 oz Corn starch
      2 qt Milk; reserve 2 cups
    1/2 oz Worcestershire sauce
    1/4 oz Tabasco sauce
    1/4 lb Bacon; diced, cooked, 
           - drained
    1/2 c  Onions; sauteed
     12 oz Can beer
      4 tb Chicken bouillon
           Parsley
    

  Heat milk in a double boiler until warm, not boiling.  When milk is
  steaming, add chicken boullon, worcestershire, and tabasco.  Cook
  off bacon until brown, not crisp, add onion and sautee.  Add corn
  starch that has been blended with two (2) cups of reserved milk.
  Stir until corn starch has been cooked into soup. (thick)  Add
  cheese, beer, and garnish with parsley.

  Walt
 
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