MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: CHICKEN NOODLE SOUP
 Categories: Amish, Soups/stews
      Yield: 1 servings
 
      4 lb Chicken
      3 qt Cold Water
      1    Onion, Sliced
      1    Carrot, Sliced
      1    Bay Leaf
      1 ts Parsley
           Salt & Pepper
 
  Wash and clean chicken carefully; cut in pieces. Cover with the cold
  water. Add the vegetables and seasoning and let simmer for 3 hours or
  until chicken is tender. Skim off fat. Remove the chicken and add 2
  cups of noodles and cook 15 minutes. Source: Pennsylvania Dutch Cook
  Book - Fine Old Recipes, Culinary Arts Press, 1936.
 
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