------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Clam Chowder
Categories: Soups, Fish, Londontowne
  Servings: 4

      1 qt Softshell clams; steamed
      3 md Potatoes; diced
    1/2 c  Butter
           Salt & pepper; to taste
      1    Onion
      2 tb Parsley; chopped
      2 c  Milk
 
  Melt butter, add onion and cook until tender but not brown. Add
  potatoes and just enough water to cook potatoes. When potatoes are
  tender add parsley, salt, pepper, and clams with their juice. Just
  before serving add 2 cups milk and heat but do not boil.
  
  Recipe by Mrs. William McG. Harlow
 
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