---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Clam Chowder, New England Style
 Categories: Soups
      Yield: 6 servings
 
     24    Clams
      3 c  Water
    1/2 lb Pork; diced
      3 tb Butter
      1    Onion; sliced
      3    Potatoes; diced
  1 3/4 c  Half & half
      1 tb Soy sauce
      2 cl Garlic; crushed
      1 ts Basil
      1 ts Parsley
      1 ts Thyme
 
  Combine clams, their liquid and water; bring to a boil. Drain
  clams, reserving liquid. Remove clams from shells; chop meat; set
  aside. In butter, fry pork with onions, until onions are clear. Add
  potatoes and liquid from clams; simmer 20 minutes. Stir in half &
  half, seasonings, and clams. Heat through. Serve hot.
 
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