---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GORTON'S NEW ENGLAND CLAM CHOWDER
 Categories: Soups, American
      Yield: 4 servings
 
      2 cn Gorton's clams
      1 c  Pared diced potatoes
      2 tb Butter
    1/4 c  Chopped onion
      2 c  Milk
           -Salt and pepper to taste
           -Cooking Sherry (optional)
 
  Drain clams.  Cook onion in butter.  Add potatoes and
  clam juice and cook until tender.  Add clams and milk.
  Heat and season. Do not boil.
  
  Yield: 4 servings.
  
  The Side and Back Panel Cookbook edited by Craig T.
  Norback
  
  From The Cookie Lady's Files
 
-----