*  Exported from  MasterCook II  *

                           Cold Strawberry Soup

Recipe By     : Melissa Scott-My Sister
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups And Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          unsweetened pineapple juice
     1/3  cup           powdered sugar -- sifted
   2      cups          fresh strawberries -- washed and hulled
     1/2  cup           burgundy or other dry red wine
     1/2  cup           sour cream
                        whipped cream

Combine pineapple juice, powdered sugar and strawberries in container 
of electric blender. Blend until smooth. Add burgundy and sour cream, 
process an additional 2 minutes. Cover and chill several hours. 
Garnish with whipped cream, sliced strawberris and mint leaves. 

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Serving Ideas : This is good as a thin sauce over other good things.

NOTES : This is very, very good. It is wonderful in the Summer. We 
use it for a dessert.