------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------
 
     Title: Corn Chowder
Categories: Main dish Soups Vegetables   
  Servings:   10

      2 ea Inch Cube Salt Pork; Diced 
      1 ea Onion; Md, Finely Chopped 
      4 ea Potatoes; Peel And Dice 
      3 c  Water 
      2 c  Corn Kernels;Fresh Or Frozen 
      3 c  Milk 
      3 tb Butter 
      1 x  Salt; To Taste 
      1 x  Freshly Ground Pepper 

  Cook the salt pork slowly in a deep pan until the fat has melted and the
  pieces are brown.  Pour off all but 2 Tbls of the fat and add the onion,
  cook for 5 minutes.  Add the potatoes and water, cover and cook until the
  potatoes are just tender.  Add the corn and milk and cook for an
  additional 5 minutes.  Before serving, add the butter and salt and pepper
  to taste and reheat.
 
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