------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

     Title: Corn Chowder
Categories: Soup
  Servings: 4

      1 md Potato; diced
     14 oz Can chicken broth
      2 c  Milk
      1    Egg; slightly beaten
      1    Onion; chopped
     16 oz Can cream-style corn
      2 tb Butter
      8 oz Can corn

  Saute onion in butter until golden brown. Add broth and potato and
  simmer until potato is tender. Add corn and milk, blend well.
  Season with salt and pepper. Bring to a boil. Remove from heat.
  Stir some of chowder into egg. Add mixture to sauce pan and blend
  well. Simmer until heated through. Serve.

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