*  Exported from  MasterCook  *

                         CREAM OF BROCCOLI SOUP 4

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups/stews                      Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Head of broccoli
   1       qt           Water
   1       md           Onion, chopped
     1/2                Bell pepper, chopped
   4                    Celery ribs, chopped
   1       pt           Milk
   1       tb           Chicken base or 2 chicken
                        -bouillon cubes
   2       tb           Zatarain's Creole Seasoning
     1/2   c            Blond roux

  Chop broccoli, and put in stockpot with water; boil
  for 20 minutes. Add onion, bell pepper, and celery;
  cook for 20 minutes or until tender. Add milk, chicken
  base, and seasoning; then thicken with roux. Yield: 6
  servings.  Source:  Chef Michael Chaisson C.W.C.,
  printed in Cajun Revelation, sent to me from
  Cookie.Lady in the Old Cookbooks Looking for a New
 


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