MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Cream Of Cauliflower Soup
 Categories: Soups
      Yield: 6 Servings
 
  2 1/2 c  Water; cold
 10 1/2 oz Can reduced sodium chicken broth
      6 c  Cauliflower flowerets
    1/3 c  Instant nonfat dry milk
      1 tb Flour
    1/8 ts Ground nutmeg
    1/4 ts White pepper
           Fresh parsley; minced
           Lemon wedges
 
  Combine water & broth in a large saucepan; bring to a boil. Add
  cauliflower; return to a boil. Reduce heat & cook 10 minutes or
  until tender. Remove cauliflower from broth, reserving broth. With
  knife blade in processor, add cauliflower. Pulse 8 to 10 times or
  until cauliflower is finely chopped, but not pureed.

  Combine milk powder, flour, nutmeg, & pepper; add to reserved
  broth, stirring well with a wire whisk. Add chopped cauliflower &
  bring to a boil; reduce heat & simmer 15 minutes or until slightly
  thickened. Ladle soup into 6 indiividul bowls; garnish with minced
  parsley if desired. Serve with lemon wedges.

  (Fat 0.4, Chol. 1)
 
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