*  Exported from  MasterCook Mac  *

                            Cream of Pea Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups/stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Peas (2 1/2 c.)
     1/2  teaspoon      Sugar
   1      pint          Water
   2      tablespoons   Flour
     1/8  teaspoon      Pepper
   1      tablespoon    Salt
   1 1/2  tablespoons   Butter
   1      pint          Milk

  Run peas and liquid through strainer; add sugar and water and heat. Make
  white sauce of flour, salt, pepper, butter and milk. As soon as sauce boils
  remove from fire and combine with peas.
  
  Source: Lena Fern Painter, Huntington Grange, Galia County, OH
 


                   - - - - - - - - - - - - - - - - - - 


Per serving: 516 Calories; 34g Fat (58% calories from fat); 18g Protein;
37g Carbohydrate; 112mg Cholesterol; 6822mg Sodium