------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------
 
     Title: Cream Of Pea Soup
Categories: Main dish Soups Vegetables   
  Servings:    4

      2 tb Butter 
      1 tb Onion; Chopped 
      2 c  Fresh Or Frozen Peas 
    1/2 ts Sugar 
      2 c  Water 
      1 c  Milk Or Cream 
      1 x  Salt; To Taste 

  Melt the butter in a saucepan and add the onion, cooking, stirring until
  transparent.  Add the peas, sugar, and water.  Cover and cook until the
  peas are tender.  Put the pea mixture into a blender or food processor and
  puree.  Return the mixture to the saucepan and add the milk or cream and
  the salt and reheat before serving.
 
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