{ Exported from MasterCook Mac }

Cream of Broccoli Soup

Recipe By:      Sue Burningham
Serving Size:   6
Preparation Time:       0:30
Categories:     Soups & Stews   

Amount  Measure Ingredient      Preparation Method
1       small   onion   chopped and browned
1       bag     broccoli        chopped
2       cans    chicken broth   
2       cans    water   
2       tablespoons     chicken bouillon        
1       cube    butter  melted
1/3     cup     flour   
1       can     evaporated milk 
1       medium  Velveeta        
6       slices  bacon   cooked and crumbled

Boil onion, broccoli, chicken broth, water and boullion for 20 min.  
Mix butter and flour and add to soup.  Add evaporated milk, Velveeta 
and bacon.

Per serving: 151 Calories; 8g Fat (48% calories from fat); 9g 
Protein; 10g Carbohydrate; 18mg Cholesterol; 912mg Sodium