*  Exported from  MasterCook  *

                              CUCUMBER SOUP

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Butter
     1/4  cup           Onions, green -- chopped
   1      each          Cucumbers
   1      tablespoon    Flour
   2      cups          Stock -- chicken
     1/2  tablespoon    Vinegar
   1      tablespoon    Dill weed
     1/4  cup           Cream -- sour

Cucumbers may be peeled or unpeeled.  Melt butter and saute onions till soft.
Dice cucumbers and add to pot; add flour and stir well. Add chicken broth,
vinegar, and dill weed. Stir well; cook for 30 minutes, then puree while
adding
sour cream.  Serve well-chilled or hot.

Posted on GEnie Food & Wine RT by M.FEINS [Mart]
 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and Planonet Lowfat &
Luscious echoes

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