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      Title: Kitchen Witch's Dandelion Soup
 Categories: Soups, Dairy, Vegetables
      Yield: 3 Servings
 
      2 tb Butter
      2 tb Flour
      2 c  Milk
      2 c  Dandelion Flowers
    1/8 ts Celery Seed
    1/8 ts Thyme
      1    Bay Leaf
 
  Melt butter in a medium saucepan over low heat. stir in the
  flour to make a roux. Stir in the milk a little at a time
  until smooth. Mix in the dandelions, celery seed, thyme, and
  bay leaf. Simmer until the flowers are tender, 15-20
  minutes.
  
  Oliver Wendell Homes likens the color of dandelion to
  "sparks that have leapt from kindling sun's fire."
  
  Recipe By: Janet Morrissey
  
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