MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Quick Egg Soup
 Categories: Diabetic, Eggs
      Yield: 1 1/2 cups
 
  1 1/2 c  Boiling water                       1    Egg;
      1    Cube bouillion;                
 
  Dissolve bouillon cube in bowling water; remove from heat. Beat egg;
  blend egg; blend into vegetable broth. Reheat slowly  DO NOT BOIL!
  Food Exchnge per serving: 1 MEDIUM-FAT EXCHANGE; CAL: 80;
  
  Source: The Complete Diabetic Cookbook by Mary Jane Finsand
  Brought to you and yours via Nancy O'Brion and her Meal-Master
 
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