MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Mulligatawny Soup
 Categories: Diabetic, Soups/stews, Fruits, Vegetables, Crockpot
      Yield: 8 servings
 
      6 c  Chicken broth                       2    Ribs celery, chopped
      1 c  Diced cooked chicken                1 ts Salt
      1    Yellow onion, chopped               2 ts Curry powder (or up to 4 ts
      1    Apple, cored and chopped          1/8 ts Ground nutmeg
      1    Green bell pepper, chopped          2 c  Cooked white or brown rice
      2    Carrots, sliced                
 
  This soup originated in India.  Mulligatawny means "pepper water."
  Serve hot or cold.
  
  Combine all the ingredients in a large saucepan.  Cook, uncovered,
  over medium heat for 30-40 minutes or until vegetables are tender.
  
  1/8 recipe = 195 calories, 2 low-fat protein, 1 starch, 1 vegetable
  exchange, 13 grams protein, 24 grams carbohydrate, 4 grams fat, 427 mg
  sodium. Adapted from Quick & Easy Diabetic Menus by Betty Wedman 1993
  Shared but not tested by Elizabeth Rodier Feb 94
 
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