MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Hearty Vegetable Soup
 Categories: Diabetic, Soups, Crockpot, Vegetarian
      Yield: 4 Servings
 
  3 1/2 c  Water; boiling
      2    Chicken bouillon cubes
     16 oz Can tomatoes
    1/2 c  Onion; chopped
    1/2 c  Carrot; thinly sliced
    1/2 c  Celery; diagonally sliced
    1/2 c  Green pepper;
           - coarsely chopped
    1/2 ts Salt
      1 tb Lemon juice
    1/2 ts Dried sage; crushed
    1/2 ts Hot pepper sauce
 
  Combine all ingredients in a 3 to 4 qt pot. Bring to a boil,
  stirring to dissolve bouillon cubes. Cover and simmer gently for
  1 hour. Stir occasionally to break up tomatoes into bite sized
  pieces.
  
  Exchanges: 2 Vegetable

  Per serving: Cho: 12 g; Pro: 2 g; Fat: 1 g; Cal: 54

  Low-sodium diets: Omit salt. Subsititue low-sodium bouillon cubes
  and unsalted canned tomatoes. Add dried basil.
  
  Recipe by Mary Abbott Hess, R.D., M.S. and Katharine Middleton

  Recipe FROM: The Art of Cooking for the Diabetic
  
  Posted by: Nancy O'Brion
 
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