---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Drunken Bean Soup
 Categories: Mcdougall, Soups, Fat-Free
      Yield: 6 servings
 
      2 cn Pinto beans (15 oz ea);
           -drained and rinsed
    1/2 c  Water or beer
    1/2 md Onion; sliced
      3 cl Garlic; minced
    1/2 c  Fresh cilantro leaves
      1    Fresh jalapeno pepper;
           -thinly sliced
 
  Combine all ingredients in a saucepan.  Simmer over low heat for
  30 minutes.

  From The New McDougall Cookbook, by Dr. John and Mary McDougall.
 
  From the collection of Sue Smith, S.Smith34,
  Uploaded June 16, 1994

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