*  Exported from  MasterCook  *

                              Egg Drop Soup

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Soups                            Eggs
                Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      quart         Water
   6                    Eggs -- Well Beaten
   9                    Chicken Bouillon Cubes
   1 1/2  cup           Finely Choped Green Onions
     1/3  cup           Soy Sauce
                        And Tops

Bring water to a boil in a large saucepan; add bouillon cubes and stir until
dissolved.  Stir in soy sauce; return to a boil.  Remove from heat; add eggs
all at once, stirring rapidly in one direction with a spoon. Eggs will
separate to form fine threads.  Stir in green onions.  Serve immediately.
Typed by Syd Bigger.



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