*  Exported from  MasterCook  *

                             Fruity Gazpacho

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Soups
                Fruits                           Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Tomatoes -- skinned
   1      tablespoon    Lemon juice
     1/2  pint          Vegetable stock
                        Salt & pepper
   1      small         Onion -- finely chopped
   1      each          4" piece cucumber -- chopped
   1      each          Yellow bell pepper -- julienne
   2      each          Peaches -- thinly sliced
   1      each          Apple -- thinly sliced
   4      tablespoons   Blackberries -- -=OR=- other
                        soft fruit
   3      tablespoons   Parsley -- chopped

Blend the tomatoes & lemon juice until smooth.  Stir in the stock & season
 with salt & pepper.

 Stir in the remaining vegetables & fruits.  Cover & chill for at least 
1 hour to allow the flavours to blend.

 Just before serving, stir in the parsley.  Serve with oatcakes.

 Pamela Westland, "Fruit"

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