*  Exported from  MasterCook  *

                               Garlic Soup

Recipe By     : Essence Of Emeril, Show #EE2229
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tb            Olive oil
   1      c             Onion -- thinly sliced
  12      cl            Garlic
   1      c             Dry white wine
   1      qt            Chicken stock
   1                    Bay leaf
   2      c             French bread -- 2" pieces
     3/4  c             Heavy cream
                        Salt and pepper -- to taste
     1/2  c             Gruyere cheese

Heat olive oil in a large soup pot. Add onion and garlic, cook over
medium heat for 10 to 12 minutes. The onion and garlic will begin to
caramelize.

Add the wine and continue to cook for 10 minutes.

Add the stock and bay leaf. Bring to a boil, reduce the heat, and
simmer for 30 minutes.

Add the bread cubes and allow the sour to sit without heat for
10 minutes.

Remove the bay leaf. Using a hand held blender, puree until smooth.
Add the cream and adjust the seasonings. Serve in a large shallow
bowl. Garnish with the cheese.


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