------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Garlic Soup
Categories: Vegetables Soups Mexican   
  Servings:  8

      3 ea Cloves Garlic; Crushed 
      2 T  Vegetable Oil 
      2 ea White Bread; Slices, * 
      4 c  Chicken Broth 
    1/2 t  Salt 
    1/4 t  Pepper 
      1 ea Egg; Large, Slightly Beaten 

  *    Bread should be cut into small pieces.
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  Cook and stir garlic in oil in a 3-quart saucepan until brown.  Stir in
  bread; cook and stir until light brown.  Stir in broth, salt and pepper.
  Heat to boiling; reduce heat.  Cover and simmer for 20 minutes.  Stir at
  least half of the hot mixture gradually into egg.  Stir back into hot
  mixture in saucepan.  Boil and stir 1 minute.  Sprinkle with snipped
  parsley, if desired.
 
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