*  Exported from  MasterCook  *

                      Grilled Shellfish Ceviche (Gc)

Recipe By     : Grillin' & Chillin' Show #GR3619
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  lb            Medium shrimp --
                        - shelled & deveined
     3/4  lb            Sea scallops
     3/4  lb            Salmon fillet
   1      c             Tomatoes -- diced 1/2"
   1      c             Mango -- diced 1/2"
   2                    Grapefruit -- peeled & segmented
   3                    Oranges -- peeled & segmented
   4                    Limes -- peeled & segmented
     1/2  c             Red onion -- diced 1/2"
   2                    Jalapenos -- minced
   4      c             Fresh lime juice
   1      c             Cilantro -- chopped
   2      tb            Sugar
                        Salt
                        Pepper -- freshly ground

In a large nonreactive bowl, combine the scallops, salmon, shrimp,
tomatoes, mango, onion, jalapeno, and lime juice. Marinate,
refrigerated, for 3 hours.

Remove from marinade and grill fish and shellfish, just long enough
to get grill marks 30 to 60 seconds. Cut all fish in a 1/2" dice.
Just before serving drain off as much lime juice as possible from the
fruit, add the cilantro, sugar, shellfish, and salmon. Gently mix
being careful not to break up the fruit and fish.

Yield: 6 Servings

Formatted by: Gail Shermeyer <4paws@netrax.net>, Jun 22, 1997


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