MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Jellied Fruit Soup
 Categories: Soups, 1941
      Yield: 6 servings
 
      1 c  Orange juice
      1 c  Pineapple juice
      1 pk Sweetened lemon flavored
           -gelatin
 
  Heat fruit juices to boiling.  Add gelatin.  Stir until dissolved.
  Pour into a shallow oblong mold.  Chill until firm. Cut in small
  cubes. Serve in bouillon cups with crisp crackers. 6 servings.
  
  The Household Searchlight
 
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