---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Lentil soup
 Categories: Soups, Mcdougall
      Yield: 8 servings
 
      2 c  Lentils; dried
     10 c  Water
      2    Carrots; sliced
      1    Celery; chopped
      2    Onion; chopped
      2 sm Potato; chopped
    1/3 c  Barley
      2 tb Parsley; dried
      2    Bay leaves
      2 ts Cumin
 
  Recipe by: McDougall Plan Combine all ingredients in soup pot and cook
  until the lentils are soft, about 1 hour. Remove bay leaves before serving.
  
  HELPFUL HINTS: Brown rice may be substituted for the barley. This soup
  freezes well; save some for a busy day.
 

  From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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