---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Manhattan Clam Chowder
 Categories: Soups, Seafood
      Yield: 4 servings
 
    1/2 c  Chopped onion
    1/2 c  Chopped celery
      1 tb Vegetable oil
      1 cn No salt added tomatoes, 16oz
           -- chopped
      1 md Potato; peeled and diced
    1/2 c  Chopped parsley
      8 oz Clam juice
    1/2 ts Dried thyme; crumbled
      1 sm Bay leaf
      1 cn Chopped clams, 6-1/2 oz.
           -- rinsed and drained
      3 tb Kikkoman Lite Soy Sauce
 
  Saute onion and celery in hot oil in Dutch oven or large saucepan about 2
  minutes, or until soft.  Stir in next 6 ingredients and 3/4 cup water.
  Cover and simmer 30 minutes, or until potato is tender.  Stir in clams and
  lite soy sauce; heat through.
  
  Makes 4 to 6 servings.
  
  Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias
 
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