*  Exported from  MasterCook II  *

                        Crock-Pot Minestrone Soup

Recipe By     : Rival Crock-Pot Book
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups                            Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      md            Onion -- chopped
   2      md            Carrots -- thinly sliced
   2                    Celery ribs -- diced 1/2"
   1      md            Red bell pepper --
                        - seed, diced 1/2"
   1      md            Zucchini -- sliced 1/4" thick
   2      cl            Garlic -- minced
  29      oz            Vegetable broth (2 cans)
  28      oz            Can crushed tomatoes
  31      oz            Kidney beans (2 cans) -- drained
   2      ts            Dried marjoram
     1/4  ts            Black pepper -- coarsley ground
   1 1/2  C             Rice -- cooked

Add all ingredients except the rice to Crock-Pot. Cover; cook on Low
for 8 to 10 hours or on High for 4 to 5 hours. Add the cooked rice
and stir to combine.

Yield: 8 Servings


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