*  Exported from  MasterCook II  *

                 Mixed Bean Soup With Cornmeal Dumplings

Recipe By     : Rival Crock-Pot Book
Serving Size  : 7    Preparation Time :0:00
Categories    : Soups                            Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15 1/2  oz            Can black beans -- rinse, drain
  15 1/2  oz            Can kidney beans -- rinse, drain
  15 1/2  oz            Can chickpeas -- rinse, drain
  14 1/2  oz            Can crushed tomatoes
   1      md            Onion -- chopped
   1                    Pkg frozen mixed vegetables
   4      cl            Garlic -- minced
  14 1/2  oz            Can chicken broth
     1/4  ts            Salt
   1      ts            Chili powder
   1      ts            Black pepper
   1      tb            Dried parsley

Combine stuff in crock-pot. Cover; cook on Low for 8 to 10 hours or
on High for 4 to 5 hours. At end of cooking turn crock-pot to High
and prepare dumplings as directed.


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