*  Exported from  MasterCook II  *

                           Mushroom-Barley Soup

Recipe By     : My files
Serving Size  : 8    Preparation Time :0:00
Categories    : Grains                           Jewish
                Low-Fat                          Soups
                Low-Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    mushrooms -- sliced thin
   4      tablespoons   barley
     1/2  can           lima beans
   2      quarts        water
     1/4  cup           celery -- diced
     1/4  cup           carrots -- diced
     1/4  cup           onions -- diced
   2      teaspoons     salt
     1/4  teaspoon      pepper
     1/2  teaspoon      milk -- or sub.
   2      tablespoons   flour
                        dill

Wash mushrooms, barley and beans and add to boiling water with salt, pepper,
celery and carrots.  Cook 1 hour.  Saute onions, add flo
ur, them milk.  Add to soup and heat.  Sprinkle with dill.

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