{ Exported from MasterCook Mac }

Potato Soup

Recipe By:      Al Fulmer
Serving Size:   4
Preparation Time:       1:00
Categories:     Potatoes        Soup

Amount  Measure Ingredient      Preparation Method
1       tablespoon      olive oil
3       large   potato  peeled and diced
2       large   celery  chopped
1       medium  carrot  chopped
1       medium  onion   chopped
4       cups    skim milk
4       tablespoons     flour
 1/2    cup     powdered milk
2       tablespoons     butter
                Salt And Pepper

Heat olive oil in stock pot, add onion, carrot, celery, salt and pepper and
saute
until translucent.
Add potatoes and cover with water.   Bring to a boil and cook until tender.
Mix milk, flour and powdered milk and stir or shake until all lumps are gone.
Combine remaining ingredients and heat until warm.


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Serving Ideas:  Serve with hot buttered toast.