------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------
 
     Title: Pumpkin Spice Soup
Categories: Soups
  Servings: 8

     16 oz Can pumpkin
     26 oz Evaporated skimmed milk
           - (2 cans)
      1 tb Molasses
    1/2 c  Light corn syrup
    1/2 ts Salt
    1/2 ts Pumpkin-pie spice
----------------------------------GARNISH----------------------------------
           Nutmeg; to taste

  Place all the ingredients in a 2-1/2 to 3 qt mixer bowl. Beat until
  well blended. Refrigerate for several hours and stir before serving.
  Sprinkle with nutmeg for a garnish.
  
  Recipe FROM: The Cookbook For The 90s By Helen V Fisher
 
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