*  Exported from  MasterCook  *

                               Pumpkin Soup

Recipe By     : Lisa Rotunda
Serving Size  : 6    Preparation Time :0:00
Categories    : Soup                             MC

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Butter
     1/4  c             Green pepper -- chopped
   2      tb            Onion -- chopped
   1      lg            Parsley sprig
     1/8  ts            Thyme
   1                    Bay leaf
   8      oz            Can tomatoes (1 c)
   1      lb            Cooked pumpkin (canned OK)
   2      c             Chicken broth or stock
   1      tb            Flour
   1      c             Milk
   1      ts            Salt
     1/8  ts            Pepper

Melt butter in large saucepan. Add green pepper, onion, parsley,
thyme, and bay leaf. Cook 5 minutes. Add tomatoes, pumpkin, and
chicken broth. Cover and simmer 30 minutes, stirring occasionally.
Puree. Blend together flour and milk and stir into soup. Add salt and
pepper and cook, stirring frequently, until mixture comes to a boil.
Serve immediately.

Yield: 6 Servings


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