*  Exported from  MasterCook  *

                           Sapa De Ajo Csah-Pah

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups/stews                      Spanish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Water
     1/4   c            Olive oil
   2       tb           Minced garlic
     1/4   ts           Ground red pepper
     1/2   ts           Salt
   4                    Slices slightly
                        -stale white bread

  Boil the water.  Trim the crust off the bread.
  Cut slices into 1/2 inch cubes.  Heat the oil in a
  wide-heavy-bottemed 2 to 3 quart pot over low heat.
  Fry the garlic for 15 seconds, stirring constantly.
  Add the bread for 3 to 5 minutes, until the cubes are
  lightly brown.  Stir constantly.  Add the boiling
  water, cayenne and salt.  Simmer uncovered for 12
  minutes, stirring ocasionally.  Serve immediately.
  
  If you don't have stale bread, place cubes on a plate
  and let stand at room temperature for at least 12
  hours or place cubes on a cookie sheet and place in
  preheated 200 degree F oven for 15 to 20 minutes.
 


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