MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli & Cheese Soup
 Categories: Soups, Vegetables, Cheese, Dairy
      Yield: 8 cups
 
      3 tb Butter
    1/2 c  Celery; fine dice
    1/2 c  Onion; diced
    1/4 c  Carrots; fine dice
      2 tb Fresh parsley; minced
    1/4 c  + 2 tb A-P flour
      3 c  Vegetable broth
      2 c  Milk
    1/3 c  Half & Half
    1/2 lb KRAFT Velveeta; in small
           - cubes
    1/2 lb Sharp Cheddar; shredded
    1/2 ts Worcestershire sauce
     10 oz Chopped broccoli, thawed,
           - squeezed dry
           Salt
 
  Melt butter in a 3 qt saucepan. Add celery, onion,
  carrots and parsley; saute until vegetables are tender.
  Stir in flour, cook about one minute; do not brown the
  flour.
  
  Gradually add vegetable broth, milk, and half and half.
  Use a wire whip to stir while mixture comes just to the
  boiling point. Stir in Velveeta cheese, Cheddar cheese,
  Worcestershire sauce, drained broccoli, and salt to
  taste. Remove from heat.
  
  Recipe: Chili's Restaurant based in Dallas
  
  Uncle Dirty Dave's Kitchen
 
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