MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Shrimp Soup
 Categories: Seafood, Vegetables,Herbs
      Yield: 8 Servings

     29 oz Chicken broth (2 cans)
     29 oz Beef broth (2 cans)
     21 oz Shrimp consomme (2 cans)
  2 1/4 c  Frozen (U60) shrimp; thawed
      1 ts Fresh dill weed
           Salt & pepper
      2 tb Green onions; sliced

  In a large saucepan over medium heat, combine chicken broth, beef
  broth, and shrimp consomme. Bring to a simmer, then strain.

  Return broth to pot and add shrimp and dill. Heat through and
  adjust seasonings. Garnish with chopped green onion.

  Recipe FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

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