*  Exported from  MasterCook  *

                          Thick 'N Chicken Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Olive oil
   5       c            Water
   1       t            Goya adobo with pepper
   1       c            Lentils
   1       c            Barley
   1       can          Whole tomatoes (16 oz) -- cut up
   1       c            Onions -- sliced
   1       c            Carrots -- sliced
   1       c            Celery -- sliced
   1       pk           Goya Sazon sin Achiote
   2       c            Chicken -- chopped, cooked

  In soup pot, heat oil until hot. Saute vegetables on medium heat
  until onions wilt. Cover and cook 3 minutes more. Add water,
  boullion, Adobo, Sazon and bring to a boil.  Add barley and
  lentils, simmer 20 minutes. Add chicken and tomatoes and heat
  through.

  Serves 6 - 8.
 


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