*  Exported from  MasterCook  *

                   WHITE BEAN AND ANGEL HAIR PASTA SOUP

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pasta                            Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Great northern beans --
                        Washed
   2       ts           Olive oil
   1       lg           Onion -- chopped
   2                    Garlic cloves -- chopped
   7       c            Chicken bouillon
   1       c            Water
   1                    Ham hocks
   2       lg           Carrots -- sliced
   2       lg           Celery stalks -- sliced
     1/2   c            Parsley sprigs -- chopped
   2       lg           Bay leaves
   1 1/2   ts           Dried basil
   1       t            Dried marjoram
     1/2   ts           Dried thyme
     1/2   ts           Dried oregano
           ds           Cayenne pepper
     1/4   ts           Black pepper
   2 1/4   c            Angel hair pasta -- * see
                        Note
   1       cn           Tomato sauce
                        Salt

  Place beans in a large Dutch oven or soup pot.  Cover
  with 2 inches of water
  and bring to a boil over high heat.  Lower heat and
  boil 2 minutes.  Remove pot from heat, cover, and let
  beans stand 1 hour. Drain beans in a colander,
  discarding water.
  
  In the same pot, combine olive oil, garlic, onions and
  3 tablespoons of chicken bouillon.  Cook over medium
  heat, stirring frequently, until onion is
  soft (5-6 minutes).  If liquid begins to evaporate,
  add a little more bouillon. Return beans to pot.  Add
  water, ham hock, carrots, celery, parsley, bay leaves,
  basil, marjoram, thyme, oregano, cayenne pepper,
  
  Recipe By     : Skinny Soups
 


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