*  Exported from  MasterCook  *

                       FRENCH ONION SOUP - CATERING

Recipe By     : 
Serving Size  : 25   Preparation Time :0:00
Categories    : Soups                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2   lb           Onions, chopped
   3       c            Vegetable shortening
   2       qt           Water
   1       tb           Salt
   1       t            Pepper
   3       qt           Beef stock
  25       ea           Toast slices
   1 1/2   c            Parmesan cheese, grated

  Simmer onions in shortening until light brown. Cover
  with water and cook for 10 minutes in covered pan. Add
  seasonings and beef stock. Cut slices of toast into
  fancy shapes and place one in each soup plate. Pour
  the hot soup over, sprinkle with cheese and serve.
  
  Source: Chef's Guide to Quantity Cookery - J. H.
  Breland
  :       (c) 1947 Harper & Brothers
  
  Meal-Master format: Grant Ames
 


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