ecipe via Meal-Master (tm) v8.05
 
      Title: Chilled Melon Soup
 Categories: Soup, Stew
      Yield: 4 Servings
 
      3 c  Honeydew melon, cubed, peeled
      3 c  Cantaloupe, cubed, peeled
    1/4 c  Vodka, divided
    1/4 c  Brown Sugar, firmly packed,
           - divided
      4 ts Fresh lime juice, divided
    3/4 c  Strawberries, sliced
 
  Place honeydew in blender, and process until smooth; pour into a
  bowl. Place cantaloupe in blender, and process until smooth; pour
  into a bowl. To each bowl of pureed melon, add 2 tablespoons vodka,
  2 tablespoons sugar, and 2 teaspoons lime juice; stir well. Cover
  and chill. Place strawberries in blender; process until smooth. Pour
  into a bowl; cover and chill.
  
  To serve, pour 1/2 cup of cantaloupe mixture into each of 4
  individual bowls; pour 1/2 cup of honeydew mixture in center of
  cantaloupe mixture. Dollop each serving with 2 tablespoons of pureed
  strawberries; swirl decoratively with a wooden pick.
  
  Recipe by Cooking Light, May 1995, page 108
  
  From: Fred Towner
  Date: 02-02-96
 
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