*  Exported from  MasterCook  *

              MARY HART'S MOM'S SWEDISH SOTSOPPA (FRUIT SOU

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Soups                            Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Large-pearl tapioca
   8       oz           Bite-size pitted prunes
     3/4   c            Golden raisins
     1/4   c            Sugar
                        Juice of one lemon
   1                    Seedless orange -- peel, diced
   1                    Cinnamon stick
   1 1/2   c            Frozen boysenberries, or
                        --fresh raspberries and/or
                        --blackberries

  The night before you wish to serve the soup, add 3
  cups warm water to tapioca.  Let soak overnight;
  drain.  In a large pot, combine all ingredients except
  berries, and simmer 20 minutes over low heat or until
  tapioca pearls are clear.  Add berries.  Simmer about
  10 minutes or until boysenberries thaw (if using fresh
  berries, cook 10-12 minutes or until berries soften).
  Add more sugar to taste.  Remove cinnamon stick. May
  be serve warm or cold. SOURCE:  TV Guide, 6/1/96
  
  Paula in Manhattan
  paulab@pipeline.com
 


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